Canapés

(price per dozen; minimum three dozen per item)

• MEAT

• • tiroler speck, olive toast, parmesan
  • 38
  • peppered beef carpaccio, hon shimeji mushroom, manchego, ancho
  • 41
  • mini railtown reuben, brisket, swiss cheese, 1000 island coleslaw, rye
  • 40
  • croque monsieur, caramelized onions, gruyere
  • 42
  • head cheese croquette, apricot purée, pickled onion (df)
  • 42
  • lamb tartare, anchovy, olive, mint (df) *minimum order 5 dozen*
  • 44
  • beef striploin, sunny side up quail’s egg, horseradish mayo, ficelle crouton (df)
  • 48
  • pork and veal meatball, pomodoro, parmesan, basil
  • 44
  • country pate, gribiche, house mustard & pickles, seasonal compote, sourdough
  • 42
  • n'duja, prawn, focaccia, red onion, cilantro
  • 46

• POULTRY

• • chicken breast skewer, cucumber, tomato, olive, feta, garlic, lemon (gf)
  • 37
  • chicken karaage, jalapeño, yuzu mayo (gf)
  • 36
  • chicken boudin, fennel marmalade, house mustard (gf)
  • 38
  • chicken liver parfait, hazelnut macaron, seasonal jam
  • 44
  • boneless chicken wing, celery salt, black pepper, blue cheese (gf)
  • 44
  • foie gras torchon, red currant, brioche
  • 48

• SEAFOOD

• • smoked black cod brandade, saffron aioli, crispy panko
  • 39
  • fish & chips, cod, tartar sauce, pomme paille
  • 40
  • dungeness crab cake, old bay mayo, pickled onion (df)
  • 42
  • tuna tataki, orange, avocado, scallion, puffed rice (df)
  • 48
  • house smoked salmon, golden beet tartare, rye (df)
  • 42
  • scallop ceviche, tamarind, lime, jalapeño, chicharron (gf, df)
  • 44
  • lobster skewer, black garlic, puffed rice, togarashi (gf, df)
  • 56
  • balik salmon, cucumber, crème fraîche, caviar, rugbraud
  • 48
  • kusshi oyster, mignonette (gf, df) *minimum order 5 dozen*
  • 58
  • oysters rockefeller, kusshi, spinach and herb emulsion, panko, parmesan *minimum order 5 dozen*
  • 62
  • salmon gravlax, beet marmalade, caper, crème fraîche, dill, caviar (gf)
  • 52
  • albacore niçoise, potato, haricot vert, olive, cured yolk (gf, df)
  • 44
  • burrata, grape, truffle, brioche, caviar
  • 54

• VEGETARIAN

• • ratatouille, crispy phyllo, pecorino
  • 36
  • mushroom bruschetta, brie, chives, ficelle crouton
  • 38
  • golden beets, goat’s cheese, hazelnut, chervil (gf)
  • 41
  • potato and crème fraiche agnolotti, soubise, parmesan
  • 40

• VEGAN

• • compressed tequila pineapple, chili salt (gf)
  • 36
  • house made falafel, roasted cauliflower, tomato jam (gf)
  • 32
  • classic bruschetta, tomato, garlic, shallot, basil
  • 36
  • olive oil poached heirloom tomato, tomato consommé, chive oil, basil (gf)
  • 40

• SWEET CANAPÉS(minimum three dozen per item)

• • passion fruit crème brûlée, strawberry consommé
  • tequila, lime and coconut bar
  • mini chocolate tart, mexican pepper marshmallow
  • millionaire's shortbread, chocolate, caramel
  • strawberry basil cheesecake
  • white chocolate mousse, feuilletine, dark chocolate ganache
  • pineapple and thai chili salad, coconut custard, salted cashew cake
  • raspberry and pistachio mille feuille
  • pear terrine, crème fraîche, figs, port
  • chocolate profiterole, blood orange, dark rum
  • 39 per dozen
  • -
  • MACARONS
  • rotating seasonal flavors
  • 36 per dozen
  • -

(gf - gluten free, df - dairy free)

Chef Stations

(price per person. minimum 30 people)

• ICE CREAM

• • (CHOOSE YOUR ICE CREAM)
  • vanilla, dark chocolate, passion fruit, pistachio, dulce de leche
  • (CHOOSE YOUR TOPPINGS)
  • chocolate sauce, berry compote,
  • oreo cookies, reese’s pieces, rainbow sprinkles,
  • shaved almonds, sliced banana, cherry on top
  • 6

• DONUT

• • (CHOOSE YOUR DONUT)
  • dark chocolate, salted caramel, old fashioned, earl grey, cinnamon churros
  • 5

Platters

(price per person; minimum 10 people)

• raw market vegetables

• • house made ranch and green goddess dips
  • 5.5

• vegan raw market vegetables

• • house made lemon and herb hummus
  • 5.5

• sliced fruit and melon

• • sliced seasonal melons, pineapple and berries
  • 6.5

• cheese and fruit

• • canadian cheeses, seasonal fruits, preserves, nuts, house made breads and crackers
  • 7

• mediterranean vegetables

• • roasted garlic and herb marinated, grilled and chilled vegetables
  • 6.5

• charcuterie

• • local artisan meats, pickles, olives and mustards , house made breads and crackers
  • 7.5

• exotic fruit

• • seasonal selection; may include kiwi, mango, papaya, stone fruit, mixed berries, melons, citrus and pineapple
  • 8

• mezze

• • lebanese and fresh chickpea hummus, raw vegetables, marinated feta, falafel, olives, pita
  • 7.5

• smoked salmon

• • capers, red onion, lemon, dill cream cheese, house made breads and crackers
  • 9.5

• antipasto

• • sliced artisan meats and cheeses, assorted grilled and marinated vegetables, traditional accompaniments, house made breads and crackers
  • 9.5

• artisan cheese

• • local and imported artisanal cheeses, dried fruits, figs, honeycomb, pistachios, preserves, house made breads and crackers
  • 10

• sockeye salmon

• • hot and cold smoked, pickled italian vegetables, olives, oregano, creamy lemon dressing, house made breads and crackers
  • 9.5

• chilled jumbo shrimp cocktail

• • cucumber, lemon, marie rose, classic cocktail sauce
  • 9.5

• sushi

• • (minimum order 60 pieces)
  • california rolls, spicy tuna rolls, smoked salmon and cucumber rolls,
  • vegetarian rolls, assorted nigiri including ahi, yellow tail, salmon,
  • shrimp and barbecue eel, wasabi, pickled ginger and soy sauce
  • 3 per piece

• fruit de mer

• • (ice station required)
  • chilled jumbo shrimp, king crab legs, snow crab claws, oysters on the half shell,
  • beet-cured hamachi, chilled shellfish bouillabaisse, lobster cocktail, fresh horseradish
  • and lemon, mignonette, cocktail, marie rose and green goddess sauces
  • market price, please inquire

SAMPLE MENUS

• FAMILY STYLE

• • house made bread and butter
  • ---
  • butternut squash salad, kale, blue cheese, walnuts, dried cranberries, orange honey dressing
  • -
  • beets and apples, arugula, goat’s cheese, hazelnuts, grainy shallot dressing
  • ---
  • skuna bay salmon, grapes, cauliflower, vadouvan
  • -
  • slow roasted beef sirloin, natural jus
  • ---
  • brown butter roasted potatoes
  • -
  • casarecce, olive verde, padano, chili crumb
  • -
  • roasted winter vegetables

• PLATED DINNER MENU

• • house made bread and butter
  • ---
  • red wine poached pear salad, taleggio, candied pecans, endive, port reduction
  • or
  • apple and celeriac soup, beemster, sage, rye
  • ---
  • bacon wrapped maple hills chicken roulade, grains, pickled turnip, oyster mushrooms, broccolini, chicken jus
  • or
  • blue goose beef short rib, dauphinoise potato, wilted greens, charred onion, braising reduction
  • ---
  • earl grey pound cake, gianduja chocolate cremeux, brown butter croquant
  • or
  • citrus pavlova, ricotta cannoli, almond milk mousse, lime curd

BBQ

• BURGER BAR
• (choose your protein)
• hand made 6oz angus beef burger
• fraser valley chicken burger
• smoked tofu, black bean and roasted yuca burger
• nathan’s famous hot dogs
• -
• (choose two sides)
• traditional caesar salad
• farmers' market field greens
• carolina coleslaw
• red skin potato salad
• pasta salad
• thick cut potato chips
• -
• (includes)
• house made brioche buns
• crispy bacon, aged cheddar
• iceberg, vine ripened tomatoes, raw onions, dill pickles,
• garlic mayo, mustard, ketchup,
• smoked bourbon bbq sauce
• 25
• CLASSIC BBQ
• (includes)
• 35-hour pulled pork shoulder
• bbq maple hills chicken
• -
• (choose two sides)
• traditional caesar salad
• farmers' market field greens
• carolina coleslaw
• red skin potato salad
• pasta salad
• thick cut potato chips
• -
• (includes)
• jalapeño cheddar corn bread
• corn on the cob
• smoked bourbon bbq sauce
• 30
• RAILTOWN AWARD WINNING BBQ
• (choose three of the five proteins)
• smoked texas-style beef brisket
• 35-hour pulled pork shoulder
• bbq maple hills chicken
• bourbon and apple glazed baby back ribs
• selection of d-original sausage company sausages
• -
• (choose three sides)
• traditional caesar salad
• farmers' market field greens
• carolina coleslaw
• red skin potato salad
• pasta salad
• thick cut potato chips
• -
• (includes)
• jalapeño cheddar corn bread
• corn on the cob
• smoked bourbon bbq sauce
• 40

• BBQ DESSERTS

• • hand made oreo ice cream sandwiches with dark chocolate cookie | full size 6 | mini 4
  • tiramisu with mascarpone mousse, almond sponge cake, espresso syrup | 5
  • black forest parfait with preserved cherries, kirsch, white chocolate mousse | 5
  • apple crumble, vanilla crème anglaise | 5
  • lemon meringue pie, apple pie, strawberry rhubarb pie, fresh berry tart | serves 8-10 | 35

Beverages

WINE

BEER

Liquor

BAR MIX PACKAGE

• standard2/person

• • coke, diet coke, coke zero, sprite, ginger ale, soda water, tonic water, dharma water, sparkling water, lemons & limes

• premium3/person

• • coke, diet coke, coke zero, sprite, ginger ale, soda water, tonic water, dharma water, sparkling water, lemons & limes
  • orange juice, grapefruit juice, cranberry juice, flavored san pellegrino
  • -