Canapés

(price per dozen; minimum three dozen per item)

• MEAT

• • tiroler speck, olive toast, parmesan
  • 36
  • peppered beef carpaccio, hon shimeji mushroom, manchego, ancho
  • 39
  • mini railtown reuben, brisket, swiss cheese, 1000 island coleslaw, rye
  • 38
  • croque monsieur, caramelized onions, gruyere
  • 42
  • head cheese croquette, apricot purée, pickled onion (dairy-free)
  • 42
  • lamb tartare, anchovy, olive, mint (dairy-free) *minimum order 5 dozen*
  • 44
  • beef striploin, sunny side up quail’s egg, horseradish mayo, ficelle crouton (dairy-free)
  • 48
  • pork and veal meatball, pomodoro, parmesan, basil
  • 44
  • country pate, gribiche, house mustard & pickles, seasonal compote, sourdough
  • 42
  • n'duja, prawn, focaccia, red onion, cilantro
  • 46

• POULTRY

• • chicken breast skewer, cucumber, tomato, olive, feta, garlic, lemon (gluten-free)
  • 35
  • chicken karaage, jalapeño, yuzu mayo (gluten-free)
  • 36
  • chicken boudin, fennel marmalade, house mustard (gluten-free)
  • 36
  • chicken liver parfait, hazelnut macaron, seasonal jam
  • 44
  • boneless chicken wing, celery salt, black pepper, blue cheese (gluten-free)
  • 44
  • foie gras torchon, red currant, brioche
  • 48

• SEAFOOD

• • smoked black cod brandade, saffron aioli, crispy panko
  • 39
  • fish & chips, cod, tartar sauce, pomme paille
  • 40
  • dungeness crab cake, old bay mayo, pickled onion
  • 42
  • house smoked salmon, golden beet tartare, rye (dairy-free)
  • 42
  • scallop ceviche, tamarind, lime, jalapeño, chicharron (gluten-free, dairy-free)
  • 44
  • lobster skewer, black garlic, puffed rice, togarashi (gluten-free, dairy-free)
  • 56
  • balik salmon, cucumber, crème fraîche, caviar, rugbraud
  • 48
  • kusshi oyster, mignonette (gluten-free, dairy-free) *minimum order 5 dozen*
  • 58
  • oysters rockefeller, kusshi, spinach and herb emulsion, panko, parmesan *minimum order 5 dozen*
  • 62
  • salmon gravlax, beet marmalade, caper, crème fraîche, dill, caviar (gluten-free)
  • 52
  • albacore niçoise, potato, haricot vert, olive, cured yolk (gluten-free, dairy-free)
  • 44
  • burrata, grape, truffle, brioche, caviar
  • 54

• VEGETARIAN

• • ratatouille, crispy phyllo, pecorino
  • 36
  • mushroom bruschetta, brie, chives, ficelle crouton
  • 38
  • golden beets, goat’s cheese, hazelnut, chervil (gluten-free)
  • 39
  • potato and crème fraiche agnolotti, soubise, parmesan
  • 40

• VEGAN

• • compressed tequila pineapple, chili salt (gluten-free)
  • 36
  • house made falafel, roasted cauliflower, tomato jam (gluten-free)
  • 30
  • classic bruschetta, tomato, garlic, shallot, basil
  • 36
  • olive oil poached heirloom tomato, tomato consommé, chive oil, basil (gluten-free)
  • 40

• SWEET CANAPÉS(minimum three dozen per item)

• • passion fruit crème brûlée, strawberry consommé
  • tequila, lime and coconut bar
  • mini chocolate tart, mexican pepper marshmallow
  • millionaire's shortbread, chocolate, caramel
  • strawberry basil cheesecake
  • white chocolate mousse, feuilletine, dark chocolate ganache
  • pineapple and thai chili salad, coconut custard, salted cashew cake
  • raspberry and pistachio mille feuille
  • pear terrine, crème fraîche, figs, port
  • chocolate profiterole, blood orange, dark rum
  • 39 per dozen
  • -
  • MACARONS
  • rotating seasonal flavors
  • 36 per dozen

Chef Stations

(price per person. minimum 30 people)

• ICE CREAM

• • (CHOOSE YOUR ICE CREAM)
  • vanilla, dark chocolate, passion fruit, pistachio, dulce de leche
  • (CHOOSE YOUR TOPPINGS)
  • chocolate sauce, berry compote,
  • oreo cookies, reese’s pieces, rainbow sprinkles,
  • shaved almonds, sliced banana, cherry on top
  • 6

• DONUT

• • (CHOOSE YOUR DONUT)
  • dark chocolate, salted caramel, old fashioned, earl grey, cinnamon churros
  • 5

Platters

(price per person; minimum 10 people)

• raw market vegetables

• • house made ranch and green goddess dips
  • 5

• vegan raw market vegetables

• • house made lemon and herb hummus
  • 5

• sliced fruit and melon

• • sliced seasonal melons, pineapple and berries
  • 6

• cheese and fruit

• • canadian cheeses, seasonal fruits, preserves, nuts, house made breads and crackers
  • 6.5

• mediterranean vegetables

• • roasted garlic and herb marinated, grilled and chilled vegetables
  • 6

• charcuterie

• • local artisan meats, pickles, olives and mustards , house made breads and crackers
  • 7

• exotic fruit

• • seasonal selection; may include kiwi, mango, papaya, stone fruit, mixed berries, melons, citrus and pineapple
  • 7.5

• mezze

• • lebanese and fresh chickpea hummus, raw vegetables, marinated feta, falafel, olives, pita
  • 7

• smoked salmon

• • capers, red onion, lemon, dill cream cheese, house made breads and crackers
  • 9

• antipasto

• • sliced artisan meats and cheeses, assorted grilled and marinated vegetables, traditional accompaniments, house made breads and crackers
  • 9

• artisan cheese

• • local and imported artisanal cheeses, dried fruits, figs, honeycomb, pistachios, preserves, house made breads and crackers
  • 9

• sockeye salmon

• • hot and cold smoked, pickled italian vegetables, olives, oregano, creamy lemon dressing, house made breads and crackers
  • 9

• chilled jumbo shrimp cocktail

• • cucumber, lemon, marie rose, classic cocktail sauce
  • 9

• sushi

• • (minimum order 60 pieces)
  • california rolls, spicy tuna rolls, smoked salmon and cucumber rolls,
  • vegetarian rolls, assorted nigiri including ahi, yellow tail, salmon,
  • shrimp and barbecue eel, wasabi, pickled ginger and soy sauce
  • 2.5 per piece

• fruit de mer

• • (ice station required)
  • chilled jumbo shrimp, king crab legs, snow crab claws, oysters on the half shell,
  • beet-cured hamachi, chilled shellfish bouillabaisse, lobster cocktail, fresh horseradish
  • and lemon, mignonette, cocktail, marie rose and green goddess sauces
  • market price, please inquire

SAMPLE MENUS

family style (price per person; minimum 50 people)

menu one

• • heritage vegetables
  • shaved, pickled and roasted, shoots and lettuces, aged sherry dressing
  • -
  • charred caesar salad
  • romaine hearts, brioche croutons, classic caesar dressing
  • -
  • roasted pacific ling cod
  • english peas, sauce vièrge
  • -
  • grilled hanger steak
  • arugula, parmesan, chimichurri
  • -
  • smashed potatoes, thyme, lemon, padano, roasted garlic mayo
  • -
  • caraway roasted carrots, caramelized honey vinaigrette
  • -
  • salted hazelnut and espresso mille feuille
  • 55

menu two

• • country pork terrine
  • mostarda, house mustard, pickles, sourdough
  • -
  • vine ripened tomatoes and buffalo mozzarella
  • stone fruits, basil, focaccia, olive oil
  • -
  • skuna bay salmon
  • tarragon and sweet corn beurre blanc
  • -
  • roasted leg of lamb
  • charred eggplant purée, olive verde
  • -
  • potato gnocchi, summer squash, goat's cheese, almonds
  • -
  • broad bean salad, sauce gribiche, sunflower crumb
  • -
  • strawberry tart, almond crème, vanilla custard, shortbread crust
  • 65

menu three

• • albacore tuna niçoise
  • grilled potatoes, egg, smoked olives, haricot vert, tear drop tomatoes, red wine dressing
  • -
  • proscuitto and melon
  • olive oil croutons, grilled radicchio, chamomile, ricotta
  • -
  • poached halibut
  • saffron mayo, anchovy crumb
  • -
  • prime beef strip loin
  • popcorn sweetbreads, bordelaise sauce
  • -
  • red wine risotto
  • braised lamb neck, parsley, lemon
  • -
  • wild mushrooms, black truffle, chives
  • -
  • dark chocolate parfait, salted pecan, vanilla chantilly
  • 75

three-course plated

• menu one

• • charred beets and farmhouse goat's cheese
  • hazelnuts, watermelon, caramelized honey dressing
  • -
  • pacific ling cod
  • peas, fava beans, guanciale, crème fraîche
  • -
  • blueberry shortcake
  • almond sable, ammaretto, candied lemon
  • 55

menu two

• menu two

• • poached steelhead
  • pickled fennel, currants, crème fraîche, capers, rye
  • -
  • alberta beef strip loin
  • dauphinoise potato, broccoli, roasted shallots, red wine jus
  • -
  • chocolate pot de crème
  • jasmine tea, cardamom sponge, lemon, saffron
  • 65

• menu three

• • dungeness crab salad
  • heirloom tomatoes, charred cucumber, shiso
  • -
  • salt spring island lamb rack
  • braised shoulder, zucchini, charred eggplant purée, olive verde
  • -
  • cashew mille feuille
  • caramelized plum, lavendar diplomat cream
  • 75

BUFFET (price per person; minimum 30 people)

• france

• • cave aged comté cheese gougeres
  • -
  • salade niçoise
  • ahi tuna, roasted peppers, ratte potatoes, egg, niçoise olives, teardrop tomatoes, haricot vert, creamy dijon and tarragon dressing
  • -
  • coq au vin
  • bacon lardons, pearl onions and chanterelle mushrooms
  • -
  • loup de mer
  • braised clams, plum tomato confit and preserved lemon
  • -
  • brussels sprouts amandine
  • dauphinoise potatoes, heirloom carrot fondue
  • -
  • selection of parisienne desserts
  • macarons, éclairs, crème brûlée, opera
  • 80

• steakhouse

• • mini wedge salad
  • crumbled stilton, shaved radish, buttermilk dressing
  • -
  • ahi tuna tartare
  • chopped egg, caper and avocado, ficelle toasts
  • -
  • classic deviled eggs
  • shaved winter truffles
  • -
  • tableside chef carved:
  • tomahawk steak, rack of lamb, wild king salmon
  • béarnaise, peppercorn sauce, creamed horseradish
  • -
  • pop-overs
  • jumbo onion rings
  • sautéed wild mushrooms
  • creamed spinach
  • -
  • new york style cheesecake, dark chocolate ganache, graham cracker crust
  • 95

BBQ

• BURGER BAR
• (choose your protein)
• hand made 6oz angus beef burger
• fraser valley chicken burger
• smoked tofu, black bean and roasted yuca burger
• nathan’s famous hot dogs
• -
• (choose two sides)
• traditional caesar salad
• farmers' market field greens
• carolina coleslaw red skin potato salad
• pasta salad
• thick cut potato chips
• -
• (includes)
• house made brioche buns
• 72 hour bacon, aged cheddar, jalapeño jack,
• iceberg, vine ripened tomatoes, raw and roasted onions, dill pickles,
• garlic mayo, mustard, ketchup,
• smoked bourbon bbq sauce
• 25
• CLASSIC BBQ
• (includes)
• 35-hour pulled pork shoulder
• organic beer brined whole chicken
• -
• (choose two sides)
• traditional caesar salad
• farmers' market field greens
• carolina coleslaw
• red skin potato salad
• pasta salad
• thick cut potato chips
• -
• (includes)
• jalapeño cheddar corn bread
• corn on the cob
• smoked bourbon bbq sauce
• 30
• RAILTOWN AWARD WINNING BBQ
• (choose three of the five proteins)
• smoked texas-style beef brisket
• 35-hour pulled pork shoulder
• organic beer brined whole chicken
• bourbon and apple glazed baby back ribs
• selection of d-original sausage company sausages
• -
• (choose three sides)
• traditional caesar salad
• farmers' market field greens
• carolina coleslaw
• red skin potato salad
• pasta salad
• thick cut potato chips
• -
• (includes)
• jalapeño cheddar corn bread
• corn on the cob
• smoked bourbon bbq sauce
• 40

• BBQ DESSERTS

• • hand made oreo ice cream sandwiches with dark chocolate cookie | full size 6 | mini 4
  • tiramisu with mascarpone mousse, almond sponge cake, espresso syrup | 5
  • black forest parfait with preserved cherries, kirsch, white chocolate mousse | 5
  • apple crumble, vanilla crème anglaise | 5
  • country style pies; caramelized apple, chocolate pecan, strawberry rhubarb or lemon meringue | serves 8-10 | 25

Beverages

Signature Cocktails

• gin

• • little honey
  • london dry gin, locally sourced honey syrup, fresh basil, fresh pink grapefruit juice, fresh lime
  • fresh basil and grapefruit compliment each other in this revitalizing tipple
  • -
  • codename duchess
  • london dry gin, cucumber rinse, tonic reduction, lime zest
  • the flavour basis of a gin and tonic amplified

• vodka

• • roasted lemonade (by frankie solarik)
  • vodka, fresh lemon, coconut and cardamom bitters, toasted black pepper syrup
  • coconut and cardamom dance along with citrus and notes of pepper
  • -
  • angry mule
  • vodka, jalapeno lime tincture, fentimens ginger beer, jalapeno slice, smoked sugar salt
  • based on the moscow mule but with some kick

• campari

• • italian sour (by shawn soole)
  • campari, house liquor strega, galliano, fresh lemon, egg white
  • think of a classic boston/whisky sour but if an italian had envisioned it

• rum

• • basil hemingway
  • havana club anejo, cointreau, fresh basil, fresh lime, simple syrup
  • the addition of basil adds a herbaceous note to the classic hemingway daiquiri
  • -
  • jimmy cliff (by frankie solarik)
  • thyme infused spiced rum, house vanilla syrup, fresh lime, ginger beer
  • inspired by the classic dark and stormy but with much more complexity

• whiskey

• • charlie runkle
  • peach and apricot tea infused bourbon, fresh lemon, gomme syrup, house orange bitters, orange zest
  • the flavours of spring combined in a glass, refreshingly potent
  • -
  • cubed old fashioned (by jamie boudreau)
  • bourbon, cognac, amber rum, old fashioned spice syrup, orange zest
  • an ode to the classic old fashioned, full of spicy, woodsy notes with excellent balance
  • -
  • locust point
  • bourbon, luxardo spiced amaro, campari, gran marnier, citrus zest
  • inspired by the classic boulevardier but with more body and the lightness of citrus

WINE prices per glass

• sparkling wine

• • cristalino cava (catalonia, spain) | 4
  • marquis de la tour (loire, france) | 7
  • blue mountain brut (okanagan, bc) | 8
  • summerhill cipes brut (okanagan, bc) | 9
  • louis roederer brut premier (champagne, france) | 16

• white wine

• • narrative sauv blanc/pinot gris based blend (okanagan, bc) | 6
  • root 1 sauvignon blanc (colchagua valley, chile) | 6
  • spierhead pinot gris (kelowna, bc) | 7
  • c.c. jentsch cellars the quest unoaked white blend (golden mile, bc) | 8
  • kuhlman platz gewurtztraminer (alsace, france) | 8
  • caymus conundrum (california, us) | 8
  • benziger chardonnay (sonoma, bc) | 10
  • pfaffenheim pinot gris grand cru (alsace, france) | 11
  • jean paul balland grand cuvee sancerre (loire, france) | 13

• red wine

• • narrative syrah/gamay noir (black sage bench, bc) | 6
  • pérez cruz cabernet sauvignon (maipo valley, chile) | 6
  • don david reserve cabernet sauvignon (cafayate, argentina) | 7
  • monasterio gran reserva grenache/tempranillo/carignan (carinena, spain) | 8
  • 50th parallel pinot noir (kelowna, bc) | 8
  • perrin reserve cotes du rhone (rhone, france) | 9
  • le vieux pin cuvee violette syrah (north oliver, bc) | 11
  • ben glaetzer bishop shiraz (barossa, australia) | 14

• fortified wine

• • tio pepe fino sherry | 7 7
  • casa dos vinhos madeira | 8
  • taylor fladgate 10 year tawny port | 11

BEER prices per large keg, small keg & glass bottle

• four windslarge keg (50 l) | small keg (20 l) | bottle (330 ml)

• • four winds saison | large keg 450 | small keg 245 | bottle 6
  • four winds ipa | large keg 450 | small keg 245 | bottle 6
  • four winds pilsner | large keg 450 | small keg 245 | bottle 6

• red trucklarge keg (50 l) | small keg (30 l) | bottle (330 ml)

• • red truck lager | large keg 330 | small keg 230 | bottle 5
  • red truck ale | large keg 330 | small keg 230 | bottle 5

• parallel 49large keg (50 l) | small keg (30 l) | bottle (330 ml)

• • parallel 49 gypsy tears | large keg 350 | small keg 260 | bottle 5.5