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  • 604-568-8811
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Menu Sections

    Menu Sections

  • Canapés
  • Chef Stations
  • Platters
  • SAMPLE MENUS
  • BBQ
Menu Section: Canapés

Event Menu

  • Contact Us
  • 604-568-8811
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Canapés

(price per dozen; minimum three dozen per item)

  • MEAT

    • tiroler speck, olive toast, parmesan
    • 38
    • peppered beef carpaccio, hon shimeji mushroom, manchego, ancho
    • 41
    • mini railtown reuben, swiss, sauerkraut, rye
    • 40
    • croque monsieur, caramelized onions, gruyere
    • 42
    • head cheese croquette, apricot purée, pickled onion (df)
    • 42
    • lamb tartare, anchovy, olive, mint (df) *minimum order 5 dozen*
    • 44
    • beef striploin, sunny side up quail’s egg, horseradish mayo, ficelle crouton (df)
    • 48
    • pork and veal meatball, pomodoro, parmesan, basil
    • 44
    • n'duja, prawn, focaccia, red onion, cilantro
    • 46
    • jagerwurst, sauerkraut, caraway mustard
    • 36
  • POULTRY

    • chicken breast skewer, cucumber, tomato, olive, feta, garlic, lemon (gf)
    • 37
    • fried chicken, gochujang mayo, kimchi
    • 38
    • chicken liver parfait, hazelnut macaron, seasonal jam
    • 44
    • boneless chicken wing, celery salt, black pepper, blue cheese (gf)
    • 44
    • foie gras torchon, beet marmalade, truffle puree, brioche
    • 48
  • SEAFOOD

    • smoked black cod brandade, saffron aioli, crispy panko
    • 39
    • fish & chips, cod, tartar sauce, pomme paille
    • 40
    • dungeness crab cake, old bay mayo, pickled onion (df)
    • 42
    • tuna tataki, orange, avocado, scallion, puffed rice (df)
    • 48
    • scallop ceviche, nashi pears, lime, jalapeno, chicharron
    • 44
    • balik salmon, cucumber, crème fraîche, caviar, rugbraud
    • 48
    • kusshi oyster, mignonette (gf, df) *minimum order 5 dozen*
    • 58
    • oysters rockefeller, kusshi, spinach and herb emulsion, panko, parmesan *minimum order 5 dozen*
    • 62
    • house smoked salmon, zaatar cracker, pickled fennel, creme fraiche, dill
    • 42
    • white anchovy, tomato, fennel, garlic mayo, baguette
    • 42
    • burrata, cherry, brioche, hazelnut
    • 46
  • VEGETARIAN

    • ratatouille, crispy phyllo, pecorino
    • 36
    • mushroom bruschetta, brie, chives, ficelle crouton
    • 38
    • golden beets, goat’s cheese, hazelnut, chervil (gf)
    • 41
    • gougeres, mornay, gruyere
    • 38
  • VEGAN

    • compressed tequila pineapple, chili salt (gf)
    • 36
    • house made falafel, roasted cauliflower, tomato jam (gf)
    • 32
    • classic bruschetta, tomato, garlic, shallot, basil
    • 36
    • Ajo blanco, celery, grapes
    • 40
  • SWEET CANAPÉS(minimum three dozen per item)

    • dark chocolate cremeux, gianduja, almonds
    • classic vanilla creme brulee (gf)
    • chestnut, chocolate, caramel
    • coffee, pecan, streussel, creme fraiche
    • candy cap custard tart, pears, pecans
    • sable breton, rosemary, orange, hazelnuts
    • rooibos and vanilla panna cotta, passion fruit, crumb
    • orange blossom madeleines
    • lemon meringue tart
    • apple beignet, tonka bean
    • tapioca, coconut, chai, pineapple (vegan, gf)
    • 39 per dozen
    • -
    • MACARONS
    • rotating seasonal flavors
    • 36 per dozen
    • -

(gf - gluten free, df - dairy free)

Menu Section: Chef Stations

Event Menu

  • Contact Us
  • 604-568-8811
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Chef Stations

(price per person. minimum 30 people)

  • ASIAN

  • cold cut banh mi, liver parfait, pickled vegetables, cilantro
  • 6
  • soba noodle salad, prawn, bonito, nori, soy sesame dressing
  • 8
  • kimchi fried rice, beef brisket, crispy garnish (contains peanuts)
  • 7
  • lemongrass chicken satay, peanut sauce (requires bbq)
  • 4
  • grilled prawn skewer, fish sauce caramel (requires bbq)
  • 5
  • uni nigiri, crispy sushi rice, kobayaki (requires deep fryer)
  • 6
  • CANADIAN

  • mac n' cheese, cheddar
  • toppings: crispy onions, scallion, ketchup chips, double smoked bacon bits, sourdough crumb
  • 9
  • poutine, kennebec fries, cheese curds, scallions, beef gravy
  • 8
  • mini corn dog, caraway mustard
  • 5
  • pastrami sandwich, swiss, sauerkraut, russian dressing, rye
  • 7
  • potato skins, bacon, cheddar, sour cream, scallion, garden ranch
  • 7
  • house made pretzels, hot mustard
  • 6
  • maritime lobster roll, bibb lettuce, house made bun
  • 18
  • deep fried pickles, zesty buttermilk
  • 5

  • SLIDER

  • filet o’ fish, american cheese, tartar sauce
  • 8
  • big kahuna, bbq pork, coleslaw, jalapeno, grilled pineapple
  • 7
  • buttermilk fried chicken, iceberg, havarti, tabasco ranch
  • 7
  • juicy lucy, kraft singles, fancy sauce, dill pickle
  • 7
  • albacore tuna, avocado, napa cabbage slaw, wasabi avocado mayo, sesame
  • 8
  • chicken parmesan, buffalo mozzarella, arugula, marinara
  • 10
  • turkey a la king, crispy rice, mushy peas, mushroom gravy (holiday slider: December only)
  • 8
  • oyster po’ boy, spicy mayo, house made hoagie (requires fryer)
  • 8
  • tmrw burger, lettuce, tomato, red onion, caraway mustard, jalapeno jack
  • 8
  • TACO

  • beef cheek tostada, avocado, radish, jalapeno, oaxaca
  • 8
  • carnita taco, pickled red onion grilled tequila pineapple, cilantro
  • 7
  • tuna tostada, avocado, ancho mayo, crispy leeks
  • 8
  • tinga de pollo, frijoles refrito, cabbage, queso fresco
  • 7
  • corn & black bean quesadilla, salsa verde, cotija
  • 7
  • ICE CREAM SUNDAE BAR

    • house made vanilla ice cream
    • TOPPINGS
    • chocolate sauce, caramel sauce, berry compote,
    • oreo cookies, reese’s pieces, rainbow sprinkles,
    • roasted peanuts, sliced banana, whipped cream
    • 6

Menu Section: Platters

Event Menu

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  • 604-568-8811
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Platters

(price per person; minimum 10 people)

  • raw market vegetables

    • buttermilk ranch & green goddess
    • 6
  • vegan raw market vegetables

    • fresh chickpea hummus
    • 6
  • sliced fruit and berries

    • local and exotic fruit
    • 7
  • cheese and fruit

    • canadian cheeses, nuts, preserves, dried fruit, bread and crackers
    • 7.5
  • charcuterie

    • D'original cured meats, pickles, olives, mustard, bread and crackers
    • 8
  • mezze

    • grilled cauliflower and zucchini, pickled red cabbage, macedonian feta, olives, falafel, baba ghanoush, hummus, za'atar bread
    • 8.5
  • antipasto

    • cheese and charcuterie, grilled vegetables, olives, pickles, mustard, fruit preserve, bread and crackers
    • 9.5
  • jumbo shrimp cocktail

    • cucumber, lemon, marie rose, cocktail sauce
    • *3 jumbo shrimp per serving
    • 9.5
  • artisan cheese

    • local and imported cheeses, nuts, preserves, dried fruit, bread and crackers
    • 10
  • smoked salmon

    • house smoked salmon three ways, caper and dill cream cheese, onions, sprouts, lemon, rye
    • 10
  • sushi

    • (minimum order 60 pieces)
    • california rolls, spicy tuna rolls, smoked salmon and cucumber rolls,
    • vegetarian rolls, assorted nigiri including ahi, yellow tail, salmon,
    • shrimp and barbecue eel, wasabi, pickled ginger and soy sauce
    • 2.5 per piece (minimum order 60 pieces)
  • fruit de mer

    • (ice station required)
    • chilled jumbo shrimp, king crab legs, snow crab claws, oysters on the half shell,
    • beet-cured hamachi, chilled shellfish bouillabaisse, lobster cocktail, fresh horseradish
    • and lemon, mignonette, cocktail, marie rose and green goddess sauces
    • market price, please inquire

Menu Section: SAMPLE MENUS

Event Menu

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  • 604-568-8811
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SAMPLE MENUS

  • FAMILY STYLE

    • house made bread and butter
    • ---
    • butternut squash salad, kale, blue cheese, walnuts, dried cranberries, orange honey dressing
    • -
    • beets and apples, arugula, goat’s cheese, hazelnuts, grainy shallot dressing
    • ---
    • skuna bay salmon, grapes, cauliflower, vadouvan
    • -
    • slow roasted beef sirloin, natural jus
    • ---
    • brown butter roasted potatoes
    • -
    • casarecce, olive verde, padano, chili crumb
    • -
    • roasted winter vegetables
  • PLATED DINNER MENU

    • house made bread and butter
    • ---
    • red wine poached pear salad, taleggio, candied pecans, endive, port reduction
    • or
    • apple and celeriac soup, beemster, sage, rye
    • ---
    • bacon wrapped maple hills chicken roulade, grains, pickled turnip, oyster mushrooms, broccolini, chicken jus
    • or
    • blue goose beef short rib, dauphinoise potato, wilted greens, charred onion, braising reduction
    • ---
    • milk chocolate mousse, passion fruit, praline, cocoa nib tuile
    • or
    • szechuan peppercorn panna cotta, strawberries, cashews, thai basil

Menu Section: BBQ

Event Menu

  • Contact Us
  • 604-568-8811
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BBQ

    • BURGER BAR
    • (choose your protein)
    • hand made 6oz angus beef burger
    • fraser valley chicken burger
    • TMRW burger (vegan)
    • nathan’s famous hot dogs
    • -
    • (choose two sides)
    • traditional caesar salad
    • farmers' market field greens
    • carolina coleslaw
    • red skin potato salad
    • pasta salad
    • sea salt potato chips
    • -
    • (includes)
    • house made brioche buns
    • crispy bacon, aged cheddar
    • iceberg, vine ripened tomatoes, raw onions, dill pickles,
    • garlic mayo, mustard, ketchup,
    • smoked bourbon bbq sauce
    • 25
    • CLASSIC BBQ
    • (includes)
    • 35-hour pulled pork shoulder
    • bbq maple hills chicken
    • -
    • (choose two sides)
    • traditional caesar salad
    • farmers' market field greens
    • carolina coleslaw
    • red skin potato salad
    • pasta salad
    • sea salt potato chips
    • -
    • (includes)
    • jalapeño cheddar corn bread
    • corn on the cob
    • smoked bourbon bbq sauce
    • 30
    • RAILTOWN AWARD WINNING BBQ
    • (choose three of the five proteins)
    • smoked texas-style beef brisket
    • 35-hour pulled pork shoulder
    • bbq maple hills chicken
    • bourbon and apple glazed baby back ribs
    • selection of d-original sausage company sausages
    • -
    • (choose three sides)
    • traditional caesar salad
    • farmers' market field greens
    • carolina coleslaw
    • red skin potato salad
    • pasta salad
    • sea salt potato chips
    • -
    • (includes)
    • jalapeño cheddar corn bread
    • corn on the cob
    • smoked bourbon bbq sauce
    • 40

BBQ ADD-ONS

  • marinated tofu and vegetable skewers | 5
  • garlic shrimp skewers | 6
  • award-winning chili, fully loaded, house made focaccia | 5
  • smoked texas style beef brisket | 7
  • bratwurst sausages | 6
  • bourbon and apple glazed baby back ribs | 7
  • grilled salmon filet | 7
  • pacific halibut | 12
  • tomahawk steak | 18
  • BBQ DESSERTS

    • hand made oreo ice cream sandwiches with dark chocolate cookie | full size 6 | mini 4
    • vanilla or chocolate cold pour cheesecake with seasonal fruit | 6
    • almond panna cotta, stone fruit, basil, granola | 6
    • seasonal fruit crumble, vanilla crème anglaise | 6
    • pies: seasonal fruit, lemon meringue, pecan , key lime, chocolate banana cream, white chocolate coconut cream, chocolate peanut butter | serves 8-10 | 35

Menu Section: Beverages

Event Menu

  • Contact Us
  • 604-568-8811
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Beverages

CLASSIC COCKTAILS9

  • aviation
  • tanqueray gin, maraschino, creme de violette, lemon
  • paper plane
  • bulleit bourbon, amaro nonino, aperol, lemon
  • negroni
  • tanqueray gin, campari, sweet vermouth
  • last word
  • tanqueray gin, maraschino liqueur, green chartreuse, lemon
  • pisco sour
  • capel pisco, lemon juice, simple syrup, egg white
  • manhattan
  • bulleit rye whiskey, sweet vermouth, angostura bitters
  • moscow mule
  • kettle one vodka, ginger beer, lime
  • dark and stormy
  • captain morgan black spice rum, ginger beer, angostura bitters
  • daiquiri
  • captain morgan reserve rum, simple syrup, lime

SIGNATURE COCKTAILS

  • the back porch | 10
  • bulleit bourbon, vanilla rooibos syrup, lemon, egg white
  • sombrero flip | 15
  • sombra mezcal, cointreau, st. germain, lime, egg
  • buffalo soldier (sarsaparilla daiquiri) | 10
  • captain morgan’s reserve rum, sarsaparilla syrup, pineapple juice, lime
  • pink dahlia | 10
  • espolon blanco tequila, rhubarb syrup, lime, egg white
  • little honey | 10
  • gin, honey syrup, fresh basil, grapefruit juice, lime
  • basil hemingway | 10
  • black rum, cointreau, fresh basil, lime, simple syrup
  • shadow rose | 12
  • sombra mezcal, beetroot, hibiscus syrup, lime
  • the silk road | 12
  • kettle one vodka, st. germain, strawberry vinegar, lime, egg white, pink peppercorn
  • the queen’s english | 10
  • tanqueray gin, bay syrup, ruby red grapefruit
  • love and pain | 10
  • johnny walker black, green tea, aloe
  • angry mule | 10
  • vodka, jalapeno lime tincture, ginger beer, smoked sugar salt
  • charlie runkle | 10
  • peach & apricot tea infused bourbon, lemon, gomme syrup, house orange bitters, orange zest

  • alcoholic punch5

  • railtown sangria white and red
  • lynchburg lemonade
  • strawberry pimm's cup
  • the orange hawaiian
  • gator juice
  • the hairy peach
  • non-alcoholic cocktails6

  • watermelon breeze | watermelon, coconut water, lime
  • ginger-basil grapefruit spritzer | grapefruit, ginger soda, fresh basil syrup
  • cucumber cooler | apple, cucumber, spinach, lemon, parsley, basil, mint, san pellegrino
  • the dark invader | blackberries, pineapple juice, vanilla syrup
  • mango mule | mango, ginger beer, honey syrup, fresh lime
  • blueberry faux-jito | blueberry, club soda, fresh lemon & mint

WINE

  • RED

  • the view silver linings red (bc) | 5
  • condor peak malbec (argentina) | 6
  • augey bordeaux rouge (france) | 7
  • antano crianzo rioja (spain) | 7
  • mezzacorona pinot noir (italy) | 8
  • st francis cabernet sauvignon (sonoma) | 12
  • WHITE

  • the view silver linings white (bc) | 5
  • condor peak sauvignon blanc (argentina) | 6
  • augey bordeaux blanc (france) | 7
  • spierhead pinot gris (bc) | 8
  • mezzacorona pinot grigio (italy) | 8
  • fort berens chardonnay (bc) | 8

  • ROSÉ

  • the view silver linings rose (bc) | 6
  • BUBBLES

  • jaume serrira cristalino (spain) | 5
  • zonin prosecco (italy) | 7
  • pares balta cava (spain) | 9
  • piper heidsieck brut (champagne) | 16

BEER

  • cans

  • good company craft lager | 4
  • lone tree cider apple, ginger, cranberry | 5
  • strathcona beer company | 6
  • strange fellows brewing | 6
  • bottles

  • red truck lager, amber ale, ipa | 5
  • parallel 49 jerkface 2000, ruby tears, filthy dirty | 5
  • four winds saison, pilsner, ipa | 6
  • corona | 6
  • stella | 6

Liquor

  • well3.5/oz

  • smirnoff vodka
  • gordon's gin
  • captain morgan's white
  • crown royal
  • evan williams bourbon
  • el jimador blanco
  • premium5/oz

  • kettel one vodka
  • tanqueray gin
  • captain morgan's private stock
  • bulleit bourbon
  • jameson irish whiskey
  • singleton 12 year scotch

BAR MIX PACKAGE

  • standard2/person

    • coke, diet coke, coke zero, sprite, ginger ale, soda water, tonic water, dharma water, sparkling water, lemons & limes
  • premium3/person

    • coke, diet coke, coke zero, sprite, ginger ale, soda water, tonic water, dharma water, sparkling water, lemons & limes
    • orange juice, grapefruit juice, cranberry juice, flavored san pellegrino
    • -

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Railtown Catering

397 Railway St, Vancouver, BC V6A 1A4

604-568-8811

Hours: 9:00am - 5:30pm, Mon-Fri

www.railtowncatering.ca