Easter To-Go

Spring has sprung at Railtown Catering as the award-winning catering company announces the return of its perennially popular Easter To-Go packages, available for pickup or delivery on Sunday, April 12 and Monday, April 13.

— Easter To-Go Menu —


Honey-Glazed Bone-in Ham with House-made Caraway Mustard (pre-sliced)

Seasonal Side Dishes:

Organic Spring Greens with Asparagus, Haricots Vert, Grape Tomatoes, Marinated Artichokes, Toasted Almonds and Sherry Vinaigrette

Cucumber Salad with Fresh Dill and Sour Cream Dressing

Scalloped Potatoes with Gruyère Cheese

Buttered Sweet Peas and Baby Carrots with Mint

Braised Red Cabbage

Roasted Root Vegetables with Caramelized Shallots, Mushroom and White Asparagus

Hot Cross Buns with Whipped Butter

Classic Rhubarb Crumble with House-made Vanilla Ice Cream

Packages are available in both small (four to six servings) and large (10 to 12 servings) sizes for $199 and $339 plus tax, respectively. Hot, ready-to-eat packages are also available for an extra charge of $30 for small packages and $50 for large packages. Those who are hosting a larger group can order additional side dishes on an a-la-carte basis.


All orders must be placed by 12 p.m. on Wednesday April 8th. Packages are available for pickup at Railtown Cafe’s original location at 397 Railway St in Vancouver on Sunday, April 12 or Monday, April 13 from 10 a.m. to 5 p.m., or by delivery for an additional charge.


As with all of Railtown’s holiday offerings, a portion of the proceeds from the sale of each Easter To-Go package will be donated directly to Mission Possible, a non-profit charity providing street-level care for those with immediate and critical needs in Vancouver’s Downtown Eastside neighbourhood.